500 kg/h to 10 TPH, product-led
Food processing lines
Process steel that a food inspector can walk.
We build food lines as one hygienic envelope: drains that fall, welds that can be inspected, CIP that reaches the dead legs. Product defines the steel — fruit, vegetable, sauce, snack or dairy-adjacent.
European food-contact practice is the default specification, even when the plant sits in Punjab or Odisha. That is how export buyers audit.
- Capacity
- 500 kg/h to 10 TPH, product-led
- Lead time
- 4–10 months
- Power
- Thermal load dominates; sized in heat balance
Process
- 01Intake and grading
- 02Wash, cut, blanch or cook
- 03Fill, pasteurise or chill
- 04Pack and dispatch
Equipment
- Washers and inspection belts
- Cookers / kettles / tunnels
- Fillers and pasteurisers
- CIP and stainless services
Standards
- FSSAI
- EC 1935/2004 food-contact practice
- HACCP
Enquiry — Next step